With over 15 years of experience in professional kitchens, I specialize in Mediterranean cuisine made entirely from scratch — fresh stocks, handmade sauces, house-marinated proteins, and slow-prepped sides, all crafted with respect for tradition and flavor.
As a certified Food Safety Manager, I lead with precision and discipline. Cleanliness isn’t a guideline — it’s a system I maintain through rigorous standards, daily checks, and staff training. From prep to plate, I enforce hygiene protocols, oversee HACCP controls, and ensure every part of the kitchen operates safely and smoothly. I’ve trained teams in best practices that go beyond compliance — ensuring that food quality is matched by food safety at every level.
My focus on quality control means dishes leave the pass consistent in taste, temperature, presentation, and portion. Whether leading a team or stepping into a new kitchen, I bring structure, efficiency, and clean, confident cooking rooted in years of hands-on experience.
Available for agency work, consulting, or short-term leadership roles — ideal for operations seeking clean execution, scratch-made food, and calm, skilled command in the kitchen.
Contact: idamopoulos7@gmail.com – 07470233646
Pizza party Leeds 