Professional Chef & Certified Food Safety Manager – Mediterranean Cuisine Expert

Available for agency work, consulting, or short-term leadership roles — ideal for operations seeking clean execution, scratch-made food, and calm, skilled command in the kitchen.

With over 15 years of experience in professional kitchens, I specialize in Mediterranean cuisine made entirely from scratch — fresh stocks, handmade sauces, house-marinated proteins, and slow-prepped sides, all crafted with respect for tradition and flavor.

My focus on quality control means dishes leave the pass consistent in taste, temperature, presentation, and portion. Whether leading a team or stepping into a new kitchen, I bring structure, efficiency, and clean, confident cooking rooted in years of hands-on experience.

As a certified Food Safety Manager, I lead with precision and discipline. Cleanliness isn’t a guideline — it’s a system I maintain through rigorous standards, daily checks, and staff training. From prep to plate, I enforce hygiene protocols, oversee HACCP controls, and ensure every part of the kitchen operates safely and smoothly. I’ve trained teams in best practices that go beyond compliance — ensuring that food quality is matched by food safety at every level.

Contact: idamopoulos7@gmail.com – 07470233646